Yesterday was opening day of the Dungeness Crab season on the Oregon Coast. We wandered around the Bayfront in Newport Sunday; crab pots were in abundance in anticipation of the day.
I loved seeing the colorful crab pots lined up everywhere:
What a great day at the Bayfront, with the sense of excitement and anticipation for this late season to start. Wish I had been there to see the boats come back in with their hauls!
Opening day of a fishing season is so exciting and fun! Hope everyone had a safe start to a prosperous season! 🦀
Agreed! I hope they did, as well!
Ooh, yummy! Do you cook crab? How do you make yours?
I love to eat crabmeat! I don’t like to cook it! 😉 When I buy it, the work has already been done – i.e., cooked and cleaned. My fave dish is crab eggs benedict. Yumm!!!
Mmm! Eggs benedict is one of my favorite dishes to eat out. I learned how to eat crab since I was young. My mum taught me how to clean it and steam it. My dad would usually put a shot of Samurai whiskey in the stomach that we would share.
What great memories! Sounds delicious!!!